Beer for the shrimp and chili-flavored cocktail sauce amp up this version of the classic appetizer.
An old favorite, with good reason: this oyster dish is fast and satisfying.
A classic Italian fresh seafood stew to warm up a chill night.
The classic sandwich of the Maine coast.
Everyone will love these succulent crab cakes.
Shrimp, ginger, orange and herbs—luxurious spa cuisine.
Shrimp goes beautifully with a trio of tangy flavors.
Soy sauce and ginger flavor this quick-and-easy salmon dinner.
A delicious change from the standard burger.
Snap peas are barely cooked for a crisp texture and sweetest flavor.
Wow! This theatrical dish will really impress your guests.
Fish is baked in a sauce of fresh tomatoes, peppers, herbs, capers and olives.
Shrimp, red onion, tomato and peppers, skewered and grilled.
Enjoy this refreshing Thai-style salad as a side salad or a light main course.
Any kind of frozen or fresh berries will work in this coffee cake starring whole grain flour and oats.
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A kiss of smoke deepens and enriches the flavors in this pizza, which goes well with a glass of red wine or craft beer.
The easiest marinade ever—Dr. Pepper.
Let the grill cook the whole dinner while spend time with your family on Father's Day.
Sur La Table's guide to quick and easy grilled dishes—a perfect Father's Day gift as the summer grilling season gets underway.
A simple chiffonade of fresh garden herbs or greens adds a finishing, flavorful touch to a dish.
From flank to sirloin, a simple guide to basic beef cuts plus delicious dinner recipes for practice.
A cooling after-five sip ideal for spring or summer months.
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
Introduce your kids to new flavors and tastes with these easy to make at home, and kid-friendly Indian dishes.
We love getting creative with kids in the kitchen! Here are 10 simple ideas for making your little ones into healthy, engaged and adventurous eaters.
An easy appetizer with ripe tomatoes, black olives and crumbly feta that’s perfect for holiday parties and special occasions.
Turn the Mexican favorite into a layered chicken casserole.
Roast beef wraps, stuffed eggs, barley-asparagus salad and cornmeal cake pull together a perfectly portable picnic menu.
Memphis style BBQ steals the spotlight this May with its spiced ribs rubbed and doused with southern seasonings.