Seasoning Spice
Use this savory-sweet spread on bread, potatoes, vegetables, meats of broiled fish.
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Roasted garlic is a breeze to make and can be used in many recipes.
Use this spice blend to pump up the flavor of anything from pasta and vegetables to chicken and beef.
Turn the bounty of garden and farm stand into a multi-purpose condiment.
Unlike the classic basil pesto, this cilantro-based version adds Southwestern flair to pastas and dips.
Smoked paprika and cumin turn popcorn into a gourmet snack.
Make rhubarb’s tart flavor available all year with this simple relish.
You’ll find so many uses for this bold, spicy blend of tomatillos, tomatoes, peppers and seasonings
The “kick” comes from vodka and hot fresh red peppers.
If you’ve ever tasted meat or fish grilled by a master and wondered what made it so flavorful, the answer probably lies in a dry rub.
There are hundreds of versions of curry powder; this one is a classic.
Vidalias, Mauis, 1015 Texas Sweets or Walla Wallas, use whichever favorite sweet onion you desire for these grilled version of onion rings.
Good for any meat, this easy rub is made of ingredients you probably have on hand.
Use this quick sauce to add color and flavor.
This one is a great all-around rub for the new barbecue cook because it’s good on just about everything.
A kiss of smoke deepens and enriches the flavors in this pizza, which goes well with a glass of red wine or craft beer.
The easiest marinade ever—Dr. Pepper.
Let the grill cook the whole dinner while spend time with your family on Father's Day.
Sur La Table's guide to quick and easy grilled dishes—a perfect Father's Day gift as the summer grilling season gets underway.
A simple chiffonade of fresh garden herbs or greens adds a finishing, flavorful touch to a dish.
From flank to sirloin, a simple guide to basic beef cuts plus delicious dinner recipes for practice.
A cooling after-five sip ideal for spring or summer months.
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
Introduce your kids to new flavors and tastes with these easy to make at home, and kid-friendly Indian dishes.
We love getting creative with kids in the kitchen! Here are 10 simple ideas for making your little ones into healthy, engaged and adventurous eaters.
An easy appetizer with ripe tomatoes, black olives and crumbly feta that’s perfect for holiday parties and special occasions.
Turn the Mexican favorite into a layered chicken casserole.
Roast beef wraps, stuffed eggs, barley-asparagus salad and cornmeal cake pull together a perfectly portable picnic menu.
Memphis style BBQ steals the spotlight this May with its spiced ribs rubbed and doused with southern seasonings.