Side Dish
A new take on a classic ratatouille recipe—this hearty version calls for fresh ricotta cheese to add heft and flavor.
A unique salad of earthy field peas in vinagrette over tomatoes, arugula, onion and basil.
A refreshing riot of orange melon and red tomato.
Serve this fresh shrimp-and-tomato combo over hot orzo.
Berries, pineapple and dried apricots meld in a light syrup of Grand Marnier or orange juice.
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This bread pudding stars caramelized onions, fresh tomatoes and cheese.
The best thing about this yummy, cheesy pasta and cauliflower dish is that it comes together so fast.
From barbecues to fish-fries, coleslaw is the preferred side. Cooks around the South will swear by theirs. This once is a mash-up of creamy and vinegary, and it’s pretty darn good anytime.
There’s nothing like the flavor of a freshly dug potato. In this luscious fall gratin, potatoes get the royal treatment.
This spicy dip—high in calcium and vitamin C—is a perfect party appetizer served with a vegetable dunkers or toasted pita crisps.
Hearty pumpkin takes the place of potatoes in this three-ingredient cheesy gratin.
A garden-full of goodness is what you’ll find in this modern, meatless take on stuffed bell peppers.
Use this fresh filling in tiny tartlets for a healthy appetizer or toss with pasta for an on-the-go dinner.
Sweet parsnips and musky vanilla have an affinity for each other. This silky puree pairs well with roasted and braised meats.
Fresh or frozen, sugar snap peas make a healthful side when lightly dressing with mint and lemon.
A seasonal Mediterranean dip that’s a healthy holiday treat.
For a change of pace from marshmallows, flavor your sweet potatoes with Indian-style spices.
High-protein dried beans cook up to a great evening meal.
Combine portobello and button mushrooms in this creamy risotto.
Save that pickle juice. It’s great to reuse in making pickled asparagus.
A kiss of smoke deepens and enriches the flavors in this pizza, which goes well with a glass of red wine or craft beer.
The easiest marinade ever—Dr. Pepper.
Let the grill cook the whole dinner while spend time with your family on Father's Day.
Sur La Table's guide to quick and easy grilled dishes—a perfect Father's Day gift as the summer grilling season gets underway.
A simple chiffonade of fresh garden herbs or greens adds a finishing, flavorful touch to a dish.
From flank to sirloin, a simple guide to basic beef cuts plus delicious dinner recipes for practice.
A cooling after-five sip ideal for spring or summer months.
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
Introduce your kids to new flavors and tastes with these easy to make at home, and kid-friendly Indian dishes.
We love getting creative with kids in the kitchen! Here are 10 simple ideas for making your little ones into healthy, engaged and adventurous eaters.
An easy appetizer with ripe tomatoes, black olives and crumbly feta that’s perfect for holiday parties and special occasions.
Turn the Mexican favorite into a layered chicken casserole.
Roast beef wraps, stuffed eggs, barley-asparagus salad and cornmeal cake pull together a perfectly portable picnic menu.
Memphis style BBQ steals the spotlight this May with its spiced ribs rubbed and doused with southern seasonings.