Snack
One of Europe’s most well-known Christmas breads, a stollen is a folded-over, filled yeast pastry.
A refreshing riot of orange melon and red tomato.
Leftover candies and bars find a new use in cookies.
Berries, pineapple and dried apricots meld in a light syrup of Grand Marnier or orange juice.
Save that pickle juice. It’s great to reuse in making pickled asparagus.
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Enjoy the flavors of summer in this delicious side salad starring fresh fruits and vegetables.
Enjoy a light and refreshing frozen treat with these simple popsicles.
Tahini or sesame seed paste, the major ingredient in hummus, takes center stage in these treats that taste a bit like peanut butter cookies.
A not-too-sweet single-layer cake that’s a perfect take-a-long to book club meetings, potlucks and casual gatherings.
A tart, crisp cookie from The Good Neighbor Cookbook—ideal for welcoming a new neighbor or gifting to an old friend.
Peas that kids will not only eat, but love? You betcha.
A quick-and-easy melted cheese appetizer.
The Appalachian Trail is a footpath that leads all the way from Georgia to Maine. For hiking or a simple stroll through the neighborhood, a snack of trail mix is an easy way to boost energy and get a quick protein punch.
A fruity, heady libation that adds an elegant note to holiday parties, New Year’s Eve midnight buffets and hair-of-the-dog New Year’s Day brunches.
Gussy up guacamole with pungent blue cheese, spicy peppers and creamy sour cream for an unforgettable party dip.
An easy appetizer with ripe tomatoes, black olives and crumbly feta that’s perfect for holiday parties and special occasions.
Kale (yes, KALE!) makes a sneak appearance in this fresh fruit smoothie. Use whatever proportions of fruit (and greens) you like.
Let kids make this easy-peasy no-fail coffee cake. The mixing is in the bag!
Door County, Wis., dried cherries stud these flaky scones.
This bread comes out of the oven a rich, deep golden color. While delicious when still warm, it’s even better the next day; wrap or keep in air-tight container overnight.
A kiss of smoke deepens and enriches the flavors in this pizza, which goes well with a glass of red wine or craft beer.
The easiest marinade ever—Dr. Pepper.
Let the grill cook the whole dinner while spend time with your family on Father's Day.
Sur La Table's guide to quick and easy grilled dishes—a perfect Father's Day gift as the summer grilling season gets underway.
A simple chiffonade of fresh garden herbs or greens adds a finishing, flavorful touch to a dish.
From flank to sirloin, a simple guide to basic beef cuts plus delicious dinner recipes for practice.
A cooling after-five sip ideal for spring or summer months.
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
Introduce your kids to new flavors and tastes with these easy to make at home, and kid-friendly Indian dishes.
We love getting creative with kids in the kitchen! Here are 10 simple ideas for making your little ones into healthy, engaged and adventurous eaters.
Turn the Mexican favorite into a layered chicken casserole.
Roast beef wraps, stuffed eggs, barley-asparagus salad and cornmeal cake pull together a perfectly portable picnic menu.
Memphis style BBQ steals the spotlight this May with its spiced ribs rubbed and doused with southern seasonings.