The trademark dessert from Chicago’s 1893 Columbian Exposition.
You could probably call this a “dated version” of pecan pie.
Buttermilk offers a tangy counterpoint to the pie’s sweetness.
The one and only Coca-Cola® combines with rich chocolate and vanilla in this delicious cake.
One of Europe’s most well-known Christmas breads, a stollen is a folded-over, filled yeast pastry.
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This tri-tip beef roast is coated with a savory blend of spices then grilled to perfection.
A not-too-sweet single-layer cake that’s a perfect take-a-long to book club meetings, potlucks and casual gatherings.
A tart, crisp cookie from The Good Neighbor Cookbook—ideal for welcoming a new neighbor or gifting to an old friend.
From barbecues to fish-fries, coleslaw is the preferred side. Cooks around the South will swear by theirs. This once is a mash-up of creamy and vinegary, and it’s pretty darn good anytime.
These burgesr with barbecue flavor built right into the beef are sure to be a hit with footballs fans on game day.
Crisp, tangy slaw complements the savory barbecue for an easy Super Bowl party sandwich everyone will love.
French aged Comte cheese has a mild nutty flavor that pairs terrifically with salty cured Prosciutto in a simple, pleasing skewer.
These light party bites made with tomatoes, diced pepper, eggplant and a schmear of herbed cream cheese are surprisingly low in calories and fat.
This dip made with ancho chiles and sour cream tastes like red enchilada sauce; serve it salty tortilla chips.
These amazingly rich bites put a tasty spin on tender Southern-style barbecued pork.
Two irresistible flavors—bacon and blue cheese—in one addictive dip.
A fruity, heady libation that adds an elegant note to holiday parties, New Year’s Eve midnight buffets and hair-of-the-dog New Year’s Day brunches.
Looking for a sparkling Champagne sipper? Try this bubbly blackberry-laced cocktail.
This easy, one-pot dish includes the Southern traditional New Year’s foods of black-eyed peas for luck and cabbage to represent money in the new year.
With leftover rotisserie chicken or grilled boneless chicken breasts on hand, these delightful sandwiches come together prestissimo!
A kiss of smoke deepens and enriches the flavors in this pizza, which goes well with a glass of red wine or craft beer.
The easiest marinade ever—Dr. Pepper.
Let the grill cook the whole dinner while spend time with your family on Father's Day.
Sur La Table's guide to quick and easy grilled dishes—a perfect Father's Day gift as the summer grilling season gets underway.
A simple chiffonade of fresh garden herbs or greens adds a finishing, flavorful touch to a dish.
From flank to sirloin, a simple guide to basic beef cuts plus delicious dinner recipes for practice.
A cooling after-five sip ideal for spring or summer months.
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
Introduce your kids to new flavors and tastes with these easy to make at home, and kid-friendly Indian dishes.
We love getting creative with kids in the kitchen! Here are 10 simple ideas for making your little ones into healthy, engaged and adventurous eaters.
An easy appetizer with ripe tomatoes, black olives and crumbly feta that’s perfect for holiday parties and special occasions.
Turn the Mexican favorite into a layered chicken casserole.
Roast beef wraps, stuffed eggs, barley-asparagus salad and cornmeal cake pull together a perfectly portable picnic menu.
Memphis style BBQ steals the spotlight this May with its spiced ribs rubbed and doused with southern seasonings.