Spring
Rhubarb takes the pie-making reigns this season with a sweet, unexpected and sublimely easy strawberry rhubarb pie recipe.
A cooling after-five sip ideal for spring or summer months.
Berries, pineapple and dried apricots meld in a light syrup of Grand Marnier or orange juice.
Save that pickle juice. It’s great to reuse in making pickled asparagus.
Risotto is usually a first course; adding ham and vegetables makes it one-dish meal.
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This dessert (best eaten within 2 days) is ideal with flavorful small local berries. If using big supermarket berries, cut them into halves or quarters and sprinkle with a bit of sugar to bring out their flavor.
Fresh, local strawberries are best in this granita for the best strawberry flavor. It’s also a great use for berries that have sat around just a bit too long, as they don’t have to be pretty.
Sweet Blueberries and tart rhubarb combine in this perfectly sweet spring pie.
Crispy on the outside, slightly custardy on the inside, the slightly sweet popovers are a snap to make and, oh, so impressive.
Use leftover roasted chicken in this quick weeknight main-dish soup.
Fruity, white wine flavors the broth in this new take on a classic chicken dish.
Tender and succulent, pork roast braised in thick, creamy milk, delicate thyme and woodsy sage is a revelation.
The fishy, salty anchovies provide a flavor punch to this salad’s dressing.
Combine a few pantry and refrigerator staples for this quick-and-easy soup. The ideal soup to curl up with in the winter after a long day at work.
White Chocolate Cream Cheese Icing tops this impressive three-layer cake.
This classic biscuit-topped fruit cobbler makes the most of the season’s best berries.
A perfect breakfast treat or afternoon snack, these muffins are sweet and tender.
A main-dish pasta combines the tartness of lemon and capers with savory sautéed leeks.
Healthful lentils cook quickly in a weeknight soup.
This easy pea soup comes together in a snap with frozen peas.
A kiss of smoke deepens and enriches the flavors in this pizza, which goes well with a glass of red wine or craft beer.
The easiest marinade ever—Dr. Pepper.
Let the grill cook the whole dinner while spend time with your family on Father's Day.
Sur La Table's guide to quick and easy grilled dishes—a perfect Father's Day gift as the summer grilling season gets underway.
A simple chiffonade of fresh garden herbs or greens adds a finishing, flavorful touch to a dish.
From flank to sirloin, a simple guide to basic beef cuts plus delicious dinner recipes for practice.
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
Introduce your kids to new flavors and tastes with these easy to make at home, and kid-friendly Indian dishes.
We love getting creative with kids in the kitchen! Here are 10 simple ideas for making your little ones into healthy, engaged and adventurous eaters.
An easy appetizer with ripe tomatoes, black olives and crumbly feta that’s perfect for holiday parties and special occasions.
Turn the Mexican favorite into a layered chicken casserole.
Roast beef wraps, stuffed eggs, barley-asparagus salad and cornmeal cake pull together a perfectly portable picnic menu.
Memphis style BBQ steals the spotlight this May with its spiced ribs rubbed and doused with southern seasonings.