Summer
You could probably call this a “dated version” of pecan pie.
A new take on a classic ratatouille recipe—this hearty version calls for fresh ricotta cheese to add heft and flavor.
Almond-scented sweet peaches with a buttery pastry crust.
For an after-five version, add a splash of vodka or rum.
A unique salad of earthy field peas in vinagrette over tomatoes, arugula, onion and basil.
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Enjoy the flavors of summer in this delicious side salad starring fresh fruits and vegetables.
This bread pudding stars caramelized onions, fresh tomatoes and cheese.
A single crust pie is a perfect way to showcase ripe, juicy plums.
From barbecues to fish-fries, coleslaw is the preferred side. Cooks around the South will swear by theirs. This once is a mash-up of creamy and vinegary, and it’s pretty darn good anytime.
Crunchy pistachios and aromatic mint add flavor to this warm beet salad. Serve as a side or have a full meal by adding feta, shrimp or chicken.
Canned beans and pre-cooked shrimp get this meal to the table fast.
A heady undercurrent of black raspberry liqueur and cranberry flavors hallmark this grown-up sorbet.
The fishy, salty anchovies provide a flavor punch to this salad’s dressing.
Combine a few pantry and refrigerator staples for this quick-and-easy soup. The ideal soup to curl up with in the winter after a long day at work.
A Chinese restaurant stir-fry is easy to make at home.
Cilantro and lots of fresh garlic make this salsa an exciting addition to Mediterranean or Latin dishes.
Squash makes a perfect base for sweet lump crabmeat.
Surprisingly refreshing, this summery sip is healthful and delicious.
This classic biscuit-topped fruit cobbler makes the most of the season’s best berries.
A main-dish pasta combines the tartness of lemon and capers with savory sautéed leeks.
A kiss of smoke deepens and enriches the flavors in this pizza, which goes well with a glass of red wine or craft beer.
The easiest marinade ever—Dr. Pepper.
Let the grill cook the whole dinner while spend time with your family on Father's Day.
Sur La Table's guide to quick and easy grilled dishes—a perfect Father's Day gift as the summer grilling season gets underway.
A simple chiffonade of fresh garden herbs or greens adds a finishing, flavorful touch to a dish.
From flank to sirloin, a simple guide to basic beef cuts plus delicious dinner recipes for practice.
A cooling after-five sip ideal for spring or summer months.
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
Introduce your kids to new flavors and tastes with these easy to make at home, and kid-friendly Indian dishes.
We love getting creative with kids in the kitchen! Here are 10 simple ideas for making your little ones into healthy, engaged and adventurous eaters.
An easy appetizer with ripe tomatoes, black olives and crumbly feta that’s perfect for holiday parties and special occasions.
Turn the Mexican favorite into a layered chicken casserole.
Roast beef wraps, stuffed eggs, barley-asparagus salad and cornmeal cake pull together a perfectly portable picnic menu.
Memphis style BBQ steals the spotlight this May with its spiced ribs rubbed and doused with southern seasonings.