Recipes

Tiny turkey and Parmigiano Reggiano meatballs, bits of pasta, and garlicky escarole marry in this meal-in-a-bowl soup with the wonderfully romantic name.

Our favorite deli sandwich remade into a wrap.

Turkey and quinoa make for a healthy spin on a classic.

Tender turkey wrapped around brie, fresh basil and thinly sliced prosciutto makes for a delicious holiday dinner.

Leftover turkey, Southwestern seasonings and canned broth quickly turn into a mouth-watering one-pot dish.

Use leftover turkey and wild or brown rice in this great salad.

Dried cherries add a faint sweet tempering to a robust turkey chili.

When a BLT just isn’t enough.

An outstanding brunch recipe that can be made the night before and popped into the oven to cook in the morning.

This fruity fish is drizzled with orange juice and raspberry sauce

Canned chiptole chiles season this lower-fat turkey burger.

Add broccoli, rice and cheese to leftover turkey for a great after-the-holiday dinner.

Packaged stuffing mix and ground turkey combine for a super moist meatloaf. By using pre-packaged bread stuffing mix, you add lots of flavor to this meatloaf in little time!

Brining helps the turkey cook faster and retain moisture.