Tiny turkey and Parmigiano Reggiano meatballs, bits of pasta, and garlicky escarole marry in this meal-in-a-bowl soup with the wonderfully romantic name.
Our favorite deli sandwich remade into a wrap.
Turkey and quinoa make for a healthy spin on a classic.
Tender turkey wrapped around brie, fresh basil and thinly sliced prosciutto makes for a delicious holiday dinner.
Leftover turkey, Southwestern seasonings and canned broth quickly turn into a mouth-watering one-pot dish.
Use leftover turkey and wild or brown rice in this great salad.
Dried cherries add a faint sweet tempering to a robust turkey chili.
When a BLT just isn’t enough.
An outstanding brunch recipe that can be made the night before and popped into the oven to cook in the morning.
This fruity fish is drizzled with orange juice and raspberry sauce
Canned chiptole chiles season this lower-fat turkey burger.
Add broccoli, rice and cheese to leftover turkey for a great after-the-holiday dinner.
Packaged stuffing mix and ground turkey combine for a super moist meatloaf. By using pre-packaged bread stuffing mix, you add lots of flavor to this meatloaf in little time!
Brining helps the turkey cook faster and retain moisture.
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A kiss of smoke deepens and enriches the flavors in this pizza, which goes well with a glass of red wine or craft beer.
The easiest marinade ever—Dr. Pepper.
Let the grill cook the whole dinner while spend time with your family on Father's Day.
Sur La Table's guide to quick and easy grilled dishes—a perfect Father's Day gift as the summer grilling season gets underway.
A simple chiffonade of fresh garden herbs or greens adds a finishing, flavorful touch to a dish.
From flank to sirloin, a simple guide to basic beef cuts plus delicious dinner recipes for practice.
A cooling after-five sip ideal for spring or summer months.
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
Introduce your kids to new flavors and tastes with these easy to make at home, and kid-friendly Indian dishes.
We love getting creative with kids in the kitchen! Here are 10 simple ideas for making your little ones into healthy, engaged and adventurous eaters.
An easy appetizer with ripe tomatoes, black olives and crumbly feta that’s perfect for holiday parties and special occasions.
Turn the Mexican favorite into a layered chicken casserole.
Roast beef wraps, stuffed eggs, barley-asparagus salad and cornmeal cake pull together a perfectly portable picnic menu.
Memphis style BBQ steals the spotlight this May with its spiced ribs rubbed and doused with southern seasonings.