Vegan
A refreshing riot of orange melon and red tomato.
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Buckwheat, with a bold yet slightly nutty flavor are balanced by the mild vegetable broth and Asian greens and spices.
Cilantro and lots of fresh garlic make this salsa an exciting addition to Mediterranean or Latin dishes.
Wheat berries and vegetables are an unbeatable combination in this springtime salad.
Make your next meal “clean”—whole, minimally processed and local—with this quick-and-easy chickpea salad.
Meaty Roma tomatoes are the basis for a quick sauce for polenta, pizza or pasta.
Turn the bounty of garden and farm stand into a multi-purpose condiment.
Unlike the classic basil pesto, this cilantro-based version adds Southwestern flair to pastas and dips.
Take advantage of the heirloom tomatoes you see at the farmer’s market with this easy soup.
Balsamic vinegar and blackened tomatoes give this sauce depth and complexity.
Cabbage, beets, citrus and radishes make a colorful salad with exciting flavors.
The zesty greens in this Southern-style salad are a rich, tasty source of vitamins, minerals and fiber.
Black-eyed peas, a New Year’s Day must, team up with miso for a bicultural celebration.
An easy-to-freeze emerald-green asparagus purée perfect for topping fresh vegetables or pasta.
Barley’s not just for soup—it’s a perfect match for spring asparagus.
An assortment of beets, parsnips, carrots and Brussels sprouts with an Asian flair.
A kiss of smoke deepens and enriches the flavors in this pizza, which goes well with a glass of red wine or craft beer.
The easiest marinade ever—Dr. Pepper.
Let the grill cook the whole dinner while spend time with your family on Father's Day.
Sur La Table's guide to quick and easy grilled dishes—a perfect Father's Day gift as the summer grilling season gets underway.
A simple chiffonade of fresh garden herbs or greens adds a finishing, flavorful touch to a dish.
From flank to sirloin, a simple guide to basic beef cuts plus delicious dinner recipes for practice.
A cooling after-five sip ideal for spring or summer months.
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
Introduce your kids to new flavors and tastes with these easy to make at home, and kid-friendly Indian dishes.
We love getting creative with kids in the kitchen! Here are 10 simple ideas for making your little ones into healthy, engaged and adventurous eaters.
An easy appetizer with ripe tomatoes, black olives and crumbly feta that’s perfect for holiday parties and special occasions.
Turn the Mexican favorite into a layered chicken casserole.
Roast beef wraps, stuffed eggs, barley-asparagus salad and cornmeal cake pull together a perfectly portable picnic menu.
Memphis style BBQ steals the spotlight this May with its spiced ribs rubbed and doused with southern seasonings.