Recipes

You can use any kind of summer vegetables you like in this fresh grilled sandwich.

Enjoy the flavors of summer in this delicious side salad starring fresh fruits and vegetables.

This bread pudding stars caramelized onions, fresh tomatoes and cheese.

A creamy pale-green dressing and strips of thick smoked bacon top a bed of crisp fresh greens in this salad based on Del Frisco’s original.

Reminiscent of Cobb, this salad is composed of chopped vegetables grouped on a bed of Romaine. Extra dressing makes terrific dip.

Serve this room-temperature, easy-to-assemble supper throughout the summer.

The best thing about this yummy, cheesy pasta and cauliflower dish is that it comes together so fast.

Peas that kids will not only eat, but love? You betcha.

Once you make this rich tomato sauce you will see how ridiculously easy it is and you’ll have the pride of ownership that comes with homemade sauce.

This is a kitchen sink salad. As in, Step 1: Open vegetable bins and peer inside. Step 2: Save any depressing looking vegetables for soup and pull out the rest for this big-bowl salad.

Mushrooms are the stars in this kid and vegetarian-friendly pizza perfect for weeknight family dinners.

Serve this dish of healthy spinach and bok choy sauteed in roasted garlic over Creamy Cheese Polenta.

Roasted garlic is a breeze to make and can be used in many recipes.

Homemade creamy tomato soup is a remedy for just about anything. Packed up in jars, and reheated later, it’s the perfect home-delivered meal.

Some cooks may consider it cheating, but I have no qualms about using the shredded slaw mixes and shredded carrots in supermarket produce sections. They are particularly useful for preparing vegetable side dishes that complement all types of grilled and barbecued dishes.