Vegetarian
A new take on a classic ratatouille recipe—this hearty version calls for fresh ricotta cheese to add heft and flavor.
We’re borrowing a page from our pizza-eating friends across the pond (where corn is one of the most popular toppings) for a summer-fresh, fast, easy dinner.
Crisp, crunchy and light, this cool cucumber salad recipe is a welcome side at meals following warm spring days spent in the backyard.
A refreshing riot of orange melon and red tomato.
Crunchy pistachios and aromatic mint add flavor to this warm beet salad. Serve as a side or have a full meal by adding feta, shrimp or chicken.
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Chewy wheatberries are studded with bits of fruit and laced with a slightly sweet dressing.
A dense, moist coffee cake that’s wonderful for sharing by the slice at home and by the round as a holiday or neighborly gift.
Like cheesecake—but maybe even better—this tart makes the most of autumn apples.
A garden-full of goodness is what you’ll find in this modern, meatless take on stuffed bell peppers.
At last—a healthful spinach and cheese dip.
Buckwheat, with a bold yet slightly nutty flavor are balanced by the mild vegetable broth and Asian greens and spices.
Serve this African-inspired vegetarian stew on rice for a hearty and healthful main dish.
A rich, hearty, vegetarian main-dish soup.
For a change of pace from marshmallows, flavor your sweet potatoes with Indian-style spices.
Cilantro and lots of fresh garlic make this salsa an exciting addition to Mediterranean or Latin dishes.
A stunning Easter brunch recipe featuring Sicilian Castelvetrano olives and buttery toasted breadcrumbs a top creamy baked eggs.
A main-dish pasta combines the tartness of lemon and capers with savory sautéed leeks.
Premade pizza dough, tomato sauce and mozzarella are layered in a springform pan for deep-dish dinner.
Turn stale corn tortillas and some pantry staples into a hearty vegetarian one-dish meal.
This thick vegetarian stew is perfect served over Parmesan Polenta.
A kiss of smoke deepens and enriches the flavors in this pizza, which goes well with a glass of red wine or craft beer.
The easiest marinade ever—Dr. Pepper.
Let the grill cook the whole dinner while spend time with your family on Father's Day.
Sur La Table's guide to quick and easy grilled dishes—a perfect Father's Day gift as the summer grilling season gets underway.
A simple chiffonade of fresh garden herbs or greens adds a finishing, flavorful touch to a dish.
From flank to sirloin, a simple guide to basic beef cuts plus delicious dinner recipes for practice.
A cooling after-five sip ideal for spring or summer months.
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
Introduce your kids to new flavors and tastes with these easy to make at home, and kid-friendly Indian dishes.
We love getting creative with kids in the kitchen! Here are 10 simple ideas for making your little ones into healthy, engaged and adventurous eaters.
An easy appetizer with ripe tomatoes, black olives and crumbly feta that’s perfect for holiday parties and special occasions.
Turn the Mexican favorite into a layered chicken casserole.
Roast beef wraps, stuffed eggs, barley-asparagus salad and cornmeal cake pull together a perfectly portable picnic menu.
Memphis style BBQ steals the spotlight this May with its spiced ribs rubbed and doused with southern seasonings.