Winter
One of Europe’s most well-known Christmas breads, a stollen is a folded-over, filled yeast pastry.
Buttery mashed potatoes get a broiled Parmesan topping.
Turn stale corn tortillas and some pantry staples into a hearty vegetarian one-dish meal.
This slow-cooked Moroccan stew is perfect for wintry nights.
Savory and warming, this main dish stew combines tofu and napa cabbage.
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Homemade creamy tomato soup is a remedy for just about anything. Packed up in jars, and reheated later, it’s the perfect home-delivered meal.
This easy, one-pot dish includes the Southern traditional New Year’s foods of black-eyed peas for luck and cabbage to represent money in the new year.
Fresh cranberries and tart apples combine with sweet dried apricots in a moist buttermilk cake that’s perfect for fall and winter holidays.
Fruity, white wine flavors the broth in this new take on a classic chicken dish.
Pomegranate, balsamic vinegar and rosemary—Mediterranean flavors for roast lamb.
Ancho chili powder and pomegranate molasses make a spicy glaze for chicken.
Turkey and quinoa make for a healthy spin on a classic.
A traditional winter warmer.
This traditional recipe combines the sweetness of a butter sauce with the tartness of cranberries.
Hearty pumpkin takes the place of potatoes in this three-ingredient cheesy gratin.
A hearty, filling beef soup, that’s loaded is fiber, for the cold winter nights.
Barbecue sauce provides a sweet note to this split pea soup. For a vegetarian version, omit the ham.
Use this fresh filling in tiny tartlets for a healthy appetizer or toss with pasta for an on-the-go dinner.
This quick-and-easy main-dish pasta stars fresh mushrooms braised in chicken broth or wine.
A kiss of smoke deepens and enriches the flavors in this pizza, which goes well with a glass of red wine or craft beer.
The easiest marinade ever—Dr. Pepper.
Let the grill cook the whole dinner while spend time with your family on Father's Day.
Sur La Table's guide to quick and easy grilled dishes—a perfect Father's Day gift as the summer grilling season gets underway.
A simple chiffonade of fresh garden herbs or greens adds a finishing, flavorful touch to a dish.
From flank to sirloin, a simple guide to basic beef cuts plus delicious dinner recipes for practice.
A cooling after-five sip ideal for spring or summer months.
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
Introduce your kids to new flavors and tastes with these easy to make at home, and kid-friendly Indian dishes.
We love getting creative with kids in the kitchen! Here are 10 simple ideas for making your little ones into healthy, engaged and adventurous eaters.
An easy appetizer with ripe tomatoes, black olives and crumbly feta that’s perfect for holiday parties and special occasions.
Turn the Mexican favorite into a layered chicken casserole.
Roast beef wraps, stuffed eggs, barley-asparagus salad and cornmeal cake pull together a perfectly portable picnic menu.
Memphis style BBQ steals the spotlight this May with its spiced ribs rubbed and doused with southern seasonings.