Chocolate Chip Pie

This crustless pie is like a thick chocolate chip cookie.  Heat and serve with frozen vanilla yogurt for a real treat.

8 servings
  • Kitchen Tested
  • Quick and Easy
Ingredients
  • cups all-purpose flour

  • tablespoon baking powder

  • 1 1/2  cups light brown sugar

  • 1/2  cup margarine, melted

  • large egg

  • large egg white

  • tablespoon vanilla extract

  • cup reduced-fat semisweet chocolate chips

Instructions
  1. Preheat oven to 350F.
  2. Combine flour, baking powder and brown sugar in a medium mixing bowl.  Add margarine, egg, egg white and vanilla; stir well.  Stir in chocolate chips.  Spoon into a 9-inch pie plate coated with nonstick cooking spray.  Bake 30 minutes, or until a knife inserted in the center comes out clean.  Let cool on a wire rack.
Nutritional Info (per serving)
  • Calories 440
  • Fat 13.9g
  • Saturated Fat 6.7g
  • Cholesterol 27mg
  • Sodium 334mg
  • Carbohydrates 78.7g
  • Protein 5.7g
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