Radicchio Caesar Salad
Cilantro Salsa
Cilantro and lots of fresh garlic make this salsa an exciting addition to Mediterranean or Latin dishes.
10
3 to 4 cups
If you can’t find fresh figs, enjoy the salsa with just the oranges. Goes well with recipes such as Chicken-Fig Tagine.
Ingredients
-
2 onion, quartered
-
5 garlic cloves, peeled
-
Juice of 1 lemon
-
1 bunch cilantro, washed, stems included
-
1/2 to 1 jalapeño pepper
-
1/2 teaspoon kosher salt
-
1 teaspoon cumin
-
3 tablespoons olive oil
-
1 orange, peeled, sectioned and diced
-
6 to 8 fresh figs, stems removed, cut into eighths
Instructions
- Combine onions, garlic, lemon juice, cilantro, jalapeño, salt, cumin and oil in food processor and process, pausing to scrape sides, until a smooth paste is formed.
- Transfer to a bowl and stir in orange sections and figs. Serve with Chicken-Fig Tagine.
Recipe by Cresecent Dragonwagon.
Nutritional Info (per serving)
- Calories 120
- Fat 7g
- Saturated Fat 1g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 5g
- Sodium 200mg
- Potassium 200mg
- Carbohydrates 14g
- Fiber 2g
- Sugars 8g
- Protein 1g
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