Warm Artichoke-Spinach Gratin
Comte and Prosciutto Skewers
French aged Comte cheese has a mild nutty flavor that pairs terrifically with salty cured Prosciutto in a simple, pleasing skewer.
When serving Comté as an hors dʼoeuvre or on a cheese plate, be sure to let it sit at room temperature for at least 30 minutes before serving; this will allow for the fullest expression of flavors and aromas.
Ingredients
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Aged Comté, cut into 1-inch cubes
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Thinly sliced Prosciutto, cut into 1-inch strips
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Roasted red peppers (fresh or from a jar), cut into 1/2-inch squares
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Chervil, parsley or basil leaves
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Roasted almonds for serving (optional)
Instructions
- Wrap each cube of Comté with a strip of Prosciutto. Place a piece of roasted pepper on top of the Comté, followed by a small chervil, parsley or basil leaf; skewer with a toothpick.
- Line the skewers on a platter and serve alongside a bowl of roasted almonds as a delicious hors d’oeuvres or snack.
Recipe courtesy of Comté Cheese Association, Nickie Sizemore
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