Stuffed Catch of the Day
Easy Rice Pudding
The same rice that rises to the creamy challenge in risotto gives this super simple dessert a tasty twist.
Ingredients
-
5 cups whole milk (or any combination of whole and 2% low-fat milk)
-
1/2 cup arborio rice
-
6 tablespoons sugar
-
1/4 teaspoon salt
-
2 teaspoons vanilla extract
-
2 egg yolks
Instructions
- Combine 4 cups milk, rice and sugar in a saucepan. Bring to a boil, reduce heat and simmer until rice is tender, about 30 minutes.
- Remove from heat and stir in vanilla. Whisk egg yolks and about 1/2 cup of hot milk mixture. Whisk back into pan with remaining 1 cup milk.
- Place over medium heat and cook until thickened, about 5 minutes. Cool, and chill at least 2 hours before serving.
—Recipe by Jill Melton
Nutritional Info (per serving)
- Calories 184
- Fat 6g
- Cholesterol 68mg
- Carbohydrates 26g
- Fiber 0g
- Sugars 18g
- Protein 6g
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