Chicken and Fresh Corn Enchilada Bake
Easy Roasted Salmon
Season salmon, pop in the oven and you have a terrific meal ready in minutes.
Ingredients
-
1/8 teaspoon ground cinnamon
-
Salt and pepper to taste
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2 (6-ounce) salmon fillets
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1 tablespoon light brown sugar
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2 teaspoons chili powder
-
1/2 teaspoon ground cumin
Instructions
- Preheat oven 400F. Line baking sheet with foil.
- In resealable plastic bag, mix together brown sugar, chili powder, cumin, cinnamon, and season to taste. Add salmon, coating all over and pat in seasoning.
- Transfer to prepared pan. Bake 12 to 15 minutes or until fish flakes easily.
Recipe reprinted with permission from Holly Clegg’s Too Hot in the Kitchen: Secrets to Sizzle at Any Age (2010).
Nutritional Info (per serving)
- Calories 252
- Fat 7g
- Saturated Fat 1g
- Cholesterol 97mg
- Sodium 153mg
- Carbohydrates 9g
- Fiber 1g
- Protein 37g
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