Szechwan Beef Stir-Fry
Fall Pumpkin Pizza
An autumnal pizza takes an unexpected turn for the tasty when pizza is added to the list of toppings.
Ingredients
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1 (8-ounce) ball pizza dough
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6 ounces fresh mozzarella cheese, sliced
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1/2 small roasted pumpkin, in chunks
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2 cups chopped kale
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1 cup roasted tomatoes, or drained, chopped canned tomatoes or sun-dried tomatoes
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3 ounces grated Parmigiano Reggiano cheese
Instructions
- Preheat oven to 450F.
- Press out the dough on a pizza pan or baking sheet to a 12-inch circle. Top with sliced fresh mozzarella, pumpkin, kale, tomatoes and grated cheese. Bake 12 minutes, or until crust is browned and cheese is melted.
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