Country Garden Biscuits
Flatbread Pizza with Corn
We’re borrowing a page from our pizza-eating friends across the pond (where corn is one of the most popular toppings) for a summer-fresh, fast, easy dinner.
No canned corn in this mellow pizza, please—only fresh, sweet summer corn. The flavor makes all the difference.
Ingredients
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2 ears fresh corn
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8-10 sun-dried tomatoes, rehydrated and sliced in strips
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4 green onions, trimmed and thinly sliced
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1 herb and cheese flatbread *
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2 cups shredded Fontina cheese
Instructions
- Cut kernels of ears of corn. Drain in colander.
- Scatter corn kernels, tomatoes and onions over pizza crust. Sprinkle cheese on top. Bake 8 minutes or until cheese melts and crust is crispy.
Note: Our test kitchen used American Flatbread for testing purposes
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