Grilled Pork Tenderloin Medallions

1. Season meat with salt and pepper.
2. Combine marinade, mustard and brown sugar.
3. Place meat in a shallow baking dish. Pour marinade mixture over top. Let stand 30 minutes.
4. Heat grill to high heat.
5. Place meat on grill and sear, about 4 minutes per side. Move meat to indirect heat and cook with lid closed 6 minutes on each side. Pork should be crispy on the outside and still a little pink on the inside.
6. Remove meat from grill and let rest 10 minutes. Slice into 1/2-inch-thick medallions.

Editor's Note: One Love Marinade recipe

Recipe adapted with permission from Crazy Sista Cooking by Lucy Anne Buffett (Wimmer Cookbooks, 2007).