Smoke Salmon and Ziti
Grilled Vegetable and Sausage Pizza
Use any combination of vegetables you like on this hearty pizza.
26
12 servings
Ingredients
-
3 small yellow squash
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2 medium red onions
-
2 medium tomatoes
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1 tablespoon extra-virgin olive oil
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6 small (6-inch) rounds pizza dough (1 recipe Pizza Dough)
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1 pound bulk Italian sausage, cooked and drained
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2 cups grated Romano cheese
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1 tablespoon each fresh parsley, thyme and rosemary
Instructions
- Cut squash into diagonal slices. Cut onions and tomatoes into thick slices. Brush with olive oil.
- Heat grill to medium-high.
- Place vegetables on grill grate over a medium-high heat (use a grill basket if you like); cook about 5 minutes, until vegetables are lightly browned and tender.
- Place pizza stone on grill. When hot, place dough rounds on stone. Cook about 5 minutes, until bottom is golden. Flip crusts over.
- Place about sausage on top of each crust. Top with grilled vegetables and cheese. Sprinkle fresh herbs on top. Cover grill. Cook 6 to 8 minutes, until bottoms are browned and toppings are thoroughly heated.Makes 6 pizzas.
Nutritional Info (per serving)
- Calories 370
- Fat 15g
- Saturated Fat 6g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 5g
- Cholesterol 22mg
- Sodium 880mg
- Potassium 270mg
- Carbohydrates 42g
- Fiber 2.5g
- Sugars 3g
- Protein 15g
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