Harvest Wheatberry Salad

1. To prepare salad, put wheatberries into a large bowl, cover with at least 2 inches of water and set aside to soak at least 1 hour. Drain well.
2. Put 7 cups water into a medium pot and bring to a boil. Add wheatberries, reduce heat and simmer, uncovered, until thoroughly cooked about 40 minutes. (Wheatberries retain a firm, chewy texture when cooked.) Drain and let cool.
3. Transfer wheatberries to a large bowl. Add pumpkin seeds, apples, apricots, cranberries and parsley.
4. To prepare dressing, combine all ingredients in a small bowl. Whisk well. Add to salad ingredients and mix well.

Recipe by Chef Steve Petusevsky.