Spring Miso Soup
Jerk Spiced Lamb Burger
Try ground lamb in place of beef for a tasty change to your burgers.
6 servings
Ingredients
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3 green onions, finely chopped
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3 medium garlic cloves, finely chopped
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1/2 fresh Scotch bonnet or habanero chile, stemmed, seeded and finely chopped
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1/4 cup fresh lime juice
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2 tablespoons soy sauce
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2 tablespoons olive oil
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2 teaspoons coarse salt
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1 tablespoon agave or honey
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1 tablespoon fresh thyme leaves
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2 teaspoons ground allspice
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2 teaspoons black pepper
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3/4 teaspoon freshly grated nutmeg
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1/2 teaspoon cinnamon
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2 pounds fresh ground lamb
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6 hamburger buns
Instructions
- Combine all ingredients except lamb and buns. Mix well. Place lamb in a bowl. Add 2 tablespoons onion mixture; mix to combine. (Store remaining onion mixture in refrigerator up to 3 days.) Shape into 6 burgers and grill, broil or pan-fry until thoroughly cooked. Place on buns. Serves 6.
Recipe copyright 2010 Chef Marvin Woods & Trailblazing Productions, LLC.
Nutritional Info (per serving)
- Calories 460
- Fat 30g
- Cholesterol 85mg
- Sodium 540mg
- Carbohydrates 23g
- Fiber 1g
- Protein 23g
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