Herb Brined Turkey
Jill’s Peach Cobbler
Succulent peach filling topped by a buttery crust is the epitome of summertime dessert.
Ingredients
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Filling:
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8 cups fresh peach slices
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1 cup turbinado sugar
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3 tablespoons cornstarch
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1/2 teaspoon salt
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Crust:
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2 1/2 cups flour
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3 tablespoons sugar
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1/4 teaspoon salt
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3/4 cup cold butter, cut into cubes
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4 tablespoons water
Instructions
- Preheat oven to 425F.
- In a large bowl, combine peaches, sugar, cornstarch and salt. Toss well; set aside.
- In a separate bowl, Combine flour, sugar and salt, in a food processor and pulse until blended. Add chilled butter in small pieces and pulse until mixture is the size of coarse meal. Add water and pulse until mixture comes together.
- Gather into a ball, and roll out on a floured surface.
- Place peaches in a 3-quart shallow dish and cover with dough. Sprinkle with sugar.
- Make slits in top and bake at 425F for 30 to 45 minutes.
—Recipe by Jill Melton
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