Old-Fashioned Hoosier Pie
Kiwi Berry Parfait with Greek Yogurt and Toasted Coconut
Creamy cool Greek yogurt, graham crackers, toasted coconut and fresh fruit combine for a kid-friendly parfait.
Ingredients
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1 pint low fat or nonfat plain or vanilla Greek yogurt
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1 cup crushed graham crackers
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1/2 cup diced tropical fruit/kiwi, etc.
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1/2 cup blackberries, raspberries, strawberries, blueberries, etc.
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1/4 cup shredded coconut, toasted
Instructions
- In a martini glass (or other festive vessel), spoon a dollop of the yogurt into the base of the glass and then top with a sprinkling of graham crackers, a layer of diced fruit, then a few berries.
- Start again with the yogurt, continuing the pattern until the glass is filled.
- Sprinkle with 1/4 of the toasted coconut.
- Repeat with the remaining 3 glasses and serve immediately.
Recipe courtesy of Hidden Valley Ranch®.
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