Lemon Frozen Yogurt with Blackberries
Fresh berries complement an easy frozen yogurt.
Ingredients
-
1 tablespoon grated lemon rind
-
3/4 cup freshly squeezed lemon juice
-
2 cups plain or vanilla low-fat yogurt
-
1 cup sugar
-
1/4 teaspoon salt
-
1 cup fresh blackberries
Instructions
- Combine lemon rind and juice, yogurt, sugar, and salt; mix well. Pour into canister of an ice-cream freezer; freeze according to manufacturer’s instructions.
- Serve with blackberries.
Nutritional Info (per serving)
- Calories 300
- Fat 2g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0.5g
- Cholesterol 5mg
- Sodium 230mg
- Potassium 400mg
- Carbohydrates 66g
- Fiber 2g
- Sugars 62g
- Protein 7g
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