Salad Lyonnaise
Mandarin Punch
A fruity, heady libation that adds an elegant note to holiday parties, New Year’s Eve midnight buffets and hair-of-the-dog New Year’s Day brunches.
5
8 servings
Ingredients
-
1 large ripe banana
-
1 1/4 cups pineapple juice
-
1 quart fresh Satsuma, tangerine or orange juice
-
1 cup gold rum
-
1/2 cup orange-flavored liqueur, such as Cointreau
-
1/4 cup dark rum, such as Myers's
-
1/4 cup lime juice
-
2 tablespoons grenadine syrup
-
1/4 teaspoon salt
Instructions
- Cut banana into chunks; place in blender or food processor with pineapple juice. Blend or process until smooth. Pour into a large pitcher.
- Stir in remaining ingredients. To serve, pour over ice in large glasses.
Recipe by Bruce Weinstein and Mark Scarbrough.
Nutritional Info (per serving)
- Calories 230
- Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 80mg
- Potassium 370mg
- Carbohydrates 31g
- Fiber 1g
- Sugars 25g
- Protein 1g
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