Tuna Artichoke Pasta Salad
Mashed Potatoes with Sour Cream and Mushrooms
A new spin of classic mashed potatoes stars sour cream, fresh mushrooms and fresh dill.
Ingredients
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5 pounds russet or all-purpose potatoes, peeled and cut into large cubes
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Salt, to taste
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Water
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5 tablespoons butter or butter/canola oil substitute
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2/3 cup 2 percent milk, warmed
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1 cup fat-free sour cream
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6 sprigs dill, chopped
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Freshly ground black pepper, to taste
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2 cups chopped mushrooms
Instructions
- Cook potatoes in large pot of boiling salted water 20 minutes until tender. Drain potatoes and return to same pot. Stir over medium heat 1 minute until excess moisture evaporates; remove from heat. Add 4 tablespoons butter to potatoes and mash well. Add 2/3 cup milk and mix, adding more milk gradually to reach desired consistency. Add sour cream and dill. Season potatoes with salt and pepper.
- Melt remaining tablespoon butter in a skillet over medium-high heat. Add mushrooms and saute 2 minutes until tender. Fold into potatoes and serve.
Nutritional Info (per serving)
- Calories 321
- Fat 8g
- Saturated Fat 5g
- Cholesterol 23mg
- Sodium 45mg
- Carbohydrates 57g
- Fiber 5g
- Sugars 6g
- Protein 7g
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