Herbed Shrimp and Pasta Casserole
Mediterranean Carrot Salad
A light, bright side salad idea.
10
4 servings
This simple carrot salad is typically found on mezze platters in Mediterranean countries. It’s a fresh way to use great tasting spring carrots. Pull out your best olive oil for this recipe.
Ingredients
-
1/2 pound carrots, peeled
-
2 tablespoons extra-virgin olive
-
2 tablespoons fresh lemon juice
-
1 clove garlic, crushed
-
1 tablespoon chopped fresh mint
-
1/4 teaspoon kosher salt
Instructions
- With a box grater, mandoline or food processor, coarsely grate carrots. Combine with remaining ingredients and toss to coat. Chill or serve room at temperature.
Nutritional Info (per serving)
- Calories 90
- Fat 7g
- Saturated Fat 1g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 5g
- Cholesterol 0mg
- Sodium 150mg
- Potassium 200mg
- Carbohydrates 6g
- Fiber 2g
- Sugars 3g
- Protein 1g
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