Layered Veggies
Pasta with Clam Sauce
Add a small can of clams and some pantry staples to cooked linguine for a fresh taste of Italy.
35
4 servings
Ingredients
-
8 ounces linguine, cooked until al dente
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2 tablespoons olive oil
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3 shallots, chopped
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2 garlic cloves, chopped
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1/2 cup dry white wine
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Finely grated rind and juice of 1 lemon
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1 dash red pepper flakes
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1 (7-ounce) can clams
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1 tablespoon butter
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1/2 cup chopped fresh flat-leaf parsley
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1/2 cup (2-ounces) finely grated Parmigiano Reggiano cheese
Instructions
- Bring a large pot of water to a boil for the pasta.
- Heat olive oil in a skillet over medium heat. Add shallots and garlic; saute 10 minutes. Add wine, lemon rind and juice, pepper flakes, clams and liquid from can; cook 10 minutes.
- Cook pasta according to package instructions. Drain and add to clam mixture. Add butter and parsley; stir to coat. Cook about 5 minutes. Serve with Parmigiano Reggiano cheese.
Nutritional Info (per serving)
- Calories 450
- Fat 14g
- Saturated Fat 5g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 7g
- Cholesterol 40mg
- Sodium 250mg
- Potassium 590mg
- Carbohydrates 54g
- Fiber 3g
- Sugars 3g
- Protein 25g
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