Quick and Easy Cobbler
Quick Tortilla Soup
Use leftover roasted chicken in this quick weeknight main-dish soup.
35
7 cups
Ingredients
-
1 can (15-ounce) fire-roasted tomatoes, undrained
-
1 medium onion, chopped
-
4 cups chicken broth
-
1 clove garlic
-
2 tablespoons chopped cilantro
-
3 cups shredded rotisserie chicken
-
Tortilla chips
Instructions
- Place fire-roasted tomatoes, onion, chicken broth, garlic and cilantro in a blender. Puree. Pour into a large saucepan. Add chicken. Bring to a boil; reduce heat and simmer 20 minutes. Garnish with tortilla chips.
Recipe by Jo Marshall.
Nutritional Info (per serving)
- Calories 160
- Fat 3g
- Saturated Fat 1g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 1g
- Cholesterol 65mg
- Sodium 420mg
- Potassium 340mg
- Carbohydrates 5g
- Fiber 1g
- Sugars 3g
- Protein 27g
Comments
Around the Web
Facebook Community
Most Popular
