Roquamole

Gussy up guacamole with pungent blue cheese, spicy peppers and creamy sour cream for an unforgettable party dip.

8 servings

This recipe is adapted from Nigella Express, by British food writer Nigella Lawson. We found the combination of two rich ingredients—avocado and blue cheese—to be a marriage made in heaven.

Ingredients

1 cup crumbled Roquefort or St Agur blue cheese
1/4 cup sour cream
2 ripe avocados
1/4 cup sliced pickled jalapeño peppers
2 green onions, finely sliced
1/2 teaspoon fresh lime juice
Blue corn tortilla chips, optional

Prep Time - 5
Cook Time - 0

Instructions

Crumble or mash the cheese. Stir in sour cream. Add avocados. Mash with a fork.
Roughly chop jalapeños. Add to avocado mixture. Stir in green onions and lime juice.
Arrange in the center of a plate or dish and surround with tortilla chips.

Recipe adapted with permission from Nigella Express by Nigella Lawson (Hyperion, 2007).

Nutritional Info (per serving)