Indian Cole Slaw with Mango, Cilantro and Golden Raisins
Salmon with Miso
Ingredients
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2 tablespoons brown sugar
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2 tablespoons miso paste
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2 tablespoons soy sauce
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2 tablespoons hot water
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4 (5-ounce) salmon fillets
Instructions
- Combine brown sugar, miso paste, soy sauce and hot water. Spoon over salmon fillets, and broil 10 minutes. Serves 4.
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