Olive Salsa
Shrimp and Tomato Pasta Toss
Canned beans and pre-cooked shrimp get this meal to the table fast.
15
6 servings
Ingredients
-
12 ounces bow tie pasta, cooked
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1 pound medium cooked shrimp, peeled and deveined
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2 cloves garlic, minced
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1/2 cup chopped fresh parsley
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1/4 cup chopped fresh basil
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1/2 cup (2 ounces) grated Parmigiano Reggiano cheese
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1 (15-ounce) can cannellini beans, rinsed and drained
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2 cups halved yellow cherry tomatoes
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4 tablespoons extra-virgin olive oil
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2 tablespoons lemon juice
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1/2 teaspoon kosher salt
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Coarsely ground black pepper
Instructions
- Combine hot pasta, shrimp and remaining ingredients; heat thoroughly.
Nutritional Info (per serving)
- Calories 350
- Fat 13g
- Saturated Fat 2.5g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 8g
- Cholesterol 100mg
- Sodium 890mg
- Potassium 370mg
- Carbohydrates 36g
- Fiber 5g
- Sugars 3g
- Protein 22g
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