Spicy Jinshan Eggplant
Shrimp with Tomatoes, Basil and Feta
Serve this fresh shrimp-and-tomato combo over hot orzo.
8
4 servings
Ingredients
-
2 teaspoons olive oil
-
1 pound medium raw shrimp, peeled, tails intact
-
3 tomatoes (about 1 pound), crushed
-
1/4 cup torn basil leaves
-
4 ounces feta cheese
Instructions
- Heat olive oil in a large skillet over medium high heat. Add shrimp and sauté until pink, about 3 minutes.
- Add tomatoes and basil. Toss.
- Serve over orzo and sprinkle with feta cheese.
Nutritional Info (per serving)
- Calories 190
- Fat 10g
- Saturated Fat 4.5g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 3g
- Cholesterol 170mg
- Sodium 960mg
- Potassium 370mg
- Carbohydrates 6g
- Fiber 1g
- Sugars 4g
- Protein 20g
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