Farro Salad with Apples and Spinach
Spicy Roasted Salmon
A sweet, spicy rub perks up this salmon. It’s easy to make and simply delicious.
4 servings
Ingredients
-
2 teaspoons light brown sugar
-
4 teaspoons chili powder
-
1 teaspoon ground cumin
-
1/4 teaspoon ground cinnamon
-
Salt and pepper
-
4 (5-ounce) salmon filets
Instructions
- Preheat oven 400F.
- In small bowl, combine spices, rub over salmon. Place salmon in 11 x 7-inch baking dish coated with nonstick cooking spray. Bake 12 to 15 minutes, until salmon flakes easily with fork.
Recipe reprinted with permission from Holly Clegg's Trim & Terrific Gulf Coast Favorites: Over 250 Easy Recipes from My Louisiana Kitchen, 2008.
Nutritional Info (per serving)
- Calories 184
- Fat 5g
- Saturated Fat 1g
- Cholesterol 74mg
- Sodium 123mg
- Carbohydrates 4g
- Fiber 1g
- Sugars 3g
- Protein 29g
Comments
Around the Web
Facebook Community
Most Popular
