Steak and Eggs with Salsa Verde and Fontina

1. Heat the broiler. Rub steak with paprika, salt and pepper.
2. Pour salsa verde into a heavy 12-inch skillet with a lid. Bring to a boil. Reduce heat to medium. Carefully break eggs directly into simmering salsa. Mound cheese over each egg. Cover and cook 6 to 8 minutes, until whites are set and yolks are still runny.
3. Meanwhile, broil steak until medium rare, about 3 minutes on each side. Let stand 5 minutes, then slice on the bias.
4. Serve steak with eggs, salsa verde and mint sprigs.

Reprinted with permission from Rozanne Gold's Radically Simple: Brilliant Flavors with Breathtaking Ease (Rodale, 2010)