Superb Salmon Steaks

This fast and easy recipe never fails to “wow” guests.

2 servings
  • Kitchen Tested
  • Quick and Easy
Holly Clegg
Ingredients

  • 1  tablespoon Dijon mustard

  • 1  tablespoon honey

  • 1  pound 1-inch-thick salmon steaks

  • 1/2  teaspoon dried tarragon

  • 1  Roma (plum) tomato, sliced

  • 1  tablespoon drained capers

Instructions
  1. Preheat oven to 400F.
  2. In a small bowl, combine mustard and honey.
  3. Place salmon steaks in a baking dish and coat with mustard mixture.  Sprinkle with tarragon, sliced tomato and capers.  Pour wine in dish.  Bake 18 to 25 minutes, until done as desired.
Nutritional Info (per serving)
  • Calories 363
  • Fat 9.1g
  • Saturated Fat 1.4g
  • Cholesterol 129mg
  • Sodium 442mg
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