Raspberry Easter Bread
Sweet and Sour Carrot and Cranberry Salad
Ingredients
-
3 carrots, peeled and shredded
-
1/2 cup dried cranberries (Craisins)
-
1 tablespoon honey
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2 teaspoons lemon juice
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Salt and freshly ground black pepper, to taste
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2 tablespoons shelled sunflower seeds
Instructions
- Combine all the ingredients in a medium bowl.
Nutritional Info (per serving)
- Calories 118
- Fat 3g
- Saturated Fat .26g
- Cholesterol 0mg
- Sodium 36mg
- Carbohydrates 23g
- Fiber 2g
- Sugars 17g
- Protein 2g
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