Blueberry Muffin Streusel Cake
Tahini Malt Cookies
Tahini or sesame seed paste, the major ingredient in hummus, takes center stage in these treats that taste a bit like peanut butter cookies.
3 dozen
Ingredients
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3 cups all-purpose flour
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1/4 cup 1/4 cornstarch
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2 teaspoons baking soda
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1/2 teaspoon kosher salt
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1 cup (2 sticks) butter, softened
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1 cup granulated sugar
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2/3 cup packed brown sugar
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1/4 cup malt powder
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2 eggs
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1 tablespoon vanilla extract
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1 cup tahini (sesame paste)
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1/2 cup turbinado sugar
Instructions
- Preheat oven to 350 degrees. Stir together flour, cornstarch, baking soda and salt. In a large mixing bowl, beat butter until fluffy. Add sugars and malt powder, beat well. Add eggs and vanilla and beat well. Add tahini, beat well. Roll dough into 1-inch balls. Roll in turbinado sugar, place on cookie sheet, and press with a fork into a cross-cross pattern. Bake 10 minutes.
Recipe by Jill Melton.
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