Tarted-Up Lamb Steaks with Cherries

1.  In a large skillet or sauté pan, heat 1 tablespoon oil over high heat. Add shallots and sauté, stirring, until shallots have just softened, about 1 minute. Transfer to a small bowl.
2.  Stir in 3 more tablespoons oil along with parsley and cherries.
3.  Season mixture with salt and pepper; transfer to a serving bowl and set aside.
4.  Season lamb steaks with salt and pepper.
5.  In the same skillet, heat remaining 1 tablespoon oil over high heat. Add lamb steaks and cook until well browned, 4 to 5 minutes on each side. Transfer steaks to a platter and let rest 5 minutes. Serve with the cherry relish

Recipe adapted from The Meat Club Cookbook, copyright 2006 by Vanessa Dina, Kristina Fuller and Gemma DePalma. Recipe courtesy of Chronicle Books, chroniclebooks.com.