Beef Lettuce Wraps
Toffee Meringue Kisses
Low-fat, light and airy kisses are laced with milk chocolate toffee bits.
50
40 (1-inch) pieces
Ingredients
-
3 egg whites
-
1/4 teaspoon cream of tartar
-
1/4 teaspoon salt
-
1/2 cup granulated sugar
-
1/2 cup brown sugar
-
1/2 cup milk chocolate toffee bits
Instructions
- Preheat oven to 350F. Line a baking sheet with parchment paper.
- Beat egg whites, cream of tartar and salt with a mixer at high speed until soft peaks form. Add sugars, 1 tablespoon at a time, beating until stiff peaks form. Fold in toffee bits.
- Drop batter by level tablespoonfuls onto prepared pan; alternately fill a disposable pastry bag with batter and pipe a small amount (about 1 tablespoon of batter for each meringue) onto pan. Bake 40 minutes, or until crisp. Cool on pan on a wire rack. Repeat procedure with remaining batter, reusing parchment paper. Store in an airtight container.
Nutritional Info (per serving)
- Calories 40
- Fat 1g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 30mg
- Potassium 10mg
- Carbohydrates 7g
- Fiber 0g
- Sugars 7g
- Protein 0g
Comments
Around the Web
Facebook Community
Most Popular
