Waffle Sandwich

Three ingredients is all you need for an easy toast-and-run breakfast.

5
2 servings
  • Kitchen Tested
  • Quick and Easy
38859

Add a scrambled egg for a little extra protein.

Ingredients
  • whole-grain toaster waffles

  • slice low-fat Swiss cheese

  • slice Canadian bacon

  • Prep Time - 5
  • Cook Time - 0
Instructions
  1. Toast waffles. While hot, layer cheese and Canadian bacon on one waffle. Top with remaining waffle. Cut in half.
Nutritional Info (per serving)
  • Calories 160
  • Fat 8g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 1.5g
  • Cholesterol 20mg
  • Sodium 380mg
  • Potassium 120mg
  • Carbohydrates 15g
  • Fiber 2g
  • Sugars 2g
  • Protein 9g
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