Crunchy Coconut Balls
Warm Blueberry Sauce
Perfect for serving with Cheese Blintz Casserole or pancakes, this sauce is a snap to make.
20
8 servings
Ingredients
-
2 (10-ounce) bags frozen blueberries
-
1/2 cup fruit juice (blueberry, cranberry, cherry or pomegranate), divided
-
1/4 cup sugar
-
2 tablespoons cornstarch
Instructions
- Combine berries with ¼ cup juice in a medium saucepan; bring to a boil over medium heat. Stir in sugar.
- Combine cornstarch and remaining juice; whisk or blend with your fingers until smooth.
- Pour cornstarch mixture into boiling fruit mixture, stirring. The sauce will almost immediately thicken and grow clear. Serve, hot or warm, over Chese Blintz Casserole. Serves 8.
Recipe by Crescent Dragonwagon.
Nutritional Info (per serving)
- Calories 80
- Potassium 50mg
- Carbohydrates 19g
- Fiber 2g
- Sugars 14g
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