Blueberry Farro Salad

1. Rinse farro and put into a pot with 4 cups of water. Bring to a boil, reduce heat and simmer until soft, about 40 minutes. Drain and rinse with cold water.
2. Combine blueberries, celery, onions, green onions, peppers and sunflower seeds in a large bowl.
3. Combine vinegar, oil, cumin, coriander and maple syrup in a small bowl and whisk until combined. Drizzle over faro mixture. Toss gently. Add salt and pepper and toss again.

Recipe courtesy of Tom Rockey, Green Fields Market, Greenfield, Mass.