Make the goodness and flavor of summer-fresh cherries last all year long with tart chewy dried cherries—perfect for cooking or out-of-hand snacking.
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Cupcake Wars: America’s Best
Magnolia Bakery
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Hand to Cake Combat: The Cupcake Wars
Cupcakes, darlings, are the new macarons - and it's easy to see why. These personally sized cutie cakes come in thousands of flavors and are guaranteed to put a smile on your face (and a smear of frosting on your chin or nose). In celebration thereof, here are America's top 15 bakeries and cupcakeries. We love them all equally but want to hear which shop YOU think should be the winner. Sound off on our Facebook Page!
Next Image: Jillys Cupcake Bar and CafeFor Moms
Cute and creative ways to serve a collection of cupcakes in lieu of traditional cake at your child’s birthday party.
Food blogger and mother Jennifer Perillo bakes up a batch of homemade chocolate cookies that are perfect for special occasions (or any day at all really).
Home
- Recipes
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With a wee bit of heat from the Mexican tomatoes, this is a nice change from the trustworthy, but tired, basil usually found in tomato soup. A bit of cheese swirled into the hot soup tops it off.
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Craving something sweet? Piece of cake.
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- Holidays
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If you're tucking into a plate of corned beef and cabbage on St. Patrick's Day, you won't be alone...but don't expect to get pinched. It's not as Irish as you think.
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How does a vegetarian celebrate St. Patrick's Day without corned beef and cabbage? Deliciously, with a Bowl O' Green-N-Gold.
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- How-To
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Make the goodness and flavor of summer-fresh cherries last all year long with tart chewy dried cherries—perfect for cooking or out-of-hand snacking.
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Prized for their piquant appeal, tiny capers imbue tapenades, sauces and meats with high-impact flavor .
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- In Season
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Editor Jill Melton shares her affinity for a fabulous chipotle brisket with sweet potatoes—a slow cooker recipe sure to jazz up your winter dinner routine.
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Think spanakopita but without all the work.
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- For Moms
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Great for kids, great for you, these peanut butter clusters are an easy make-ahead snack.
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How much food do you put on your plate? Portions (and the plates) just keep getting bigger.
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- The Cooking Show
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Brighten up brunch with these delightfully delicate egg and onion tarts.
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Highlights from The Relish Cooking Show in Portland, Maine on May 19, 2011.
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