Easy, Hot Baked Crab Dip

Ingredients (14)

• 1/2 pound lump crab meat
• 8 oz cream cheese (softened)
• 2 cups plain Greek yogurt
• 1 teaspoon Worcestershire sauce
• 1 cup white cheddar cheese
• 1 cup cheddar cheese
• 1/4 cup parmigiano reggiano cheese
• 1/4 cup muenster cheese
• 1 teaspoon red pepper flakes
• 1 teaspoon Old Bay Seasoning
• salt and pepper to taste
• 1/2 lemon
• Topping:
• 2 tbsp green onions