Easy, Hot Baked Crab Dip

Serves: 15 Save

Ingredients (14)

  • 1/2 pound lump crab meat
  • 8 oz cream cheese (softened)
  • 2 cups plain Greek yogurt
  • 1 teaspoon Worcestershire sauce
  • 1 cup white cheddar cheese
  • 1 cup cheddar cheese
  • 1/4 cup parmigiano reggiano cheese
  • 1/4 cup muenster cheese
  • 1 teaspoon red pepper flakes
  • 1 teaspoon Old Bay Seasoning
  • salt and pepper to taste
  • 1/2 lemon
  • Topping:
  • 2 tbsp green onions

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Directions

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