Easy, Pan Seared Cast Iron Salmon Serves: 3 Save Share Ingredients (5) 2-3 salmon fillets (skin-on, 6-8oz each) 1-2 tablespoons olive oil 1 tablespoon seafood seasoning salt and pepper to taste 1/2 lemon Directions Learn how to make this recipe at Go to Recipe Sharing options Close Share on Pinterest Share on Facebook Share on Twitter