How to Make the Best Charcuterie and Cheese Board

Name: How to Make the Best Charcuterie and Cheese Board
Yield: 10 servings
Ingredients: Prosciutto; Salami; Pepperoni; Dried Spanish Chorizo; Black Pepper Dry Cured Sausage; Italian Herb Dry Cured Sausage; Brie Cheese; Goat Cheese; Parmesan Cheese; Havarti Cheese; White Cheddar Cheese; Sharp Cheddar Cheese; Gouda Cheese; Oil-Cured Olives; Marinated Artichoke Hearts; Red Sweet Mini Pepper; Fig Jam; Raw, Unsalted, Shelled Pistachios; Pitted, Dried Medjool Dates; Parmesan Crisps; Cheddar Crackers; Seedless Grape Bunch; Honey

Serves: 10 Save

Ingredients (12)

various cured (I preferred non-cured versions) meats such as proscuitto, salami, pepperoni, dried chorizo, or sausage
variety of cheeses (brie, goat cheese, parmesan cheese, havarti, white cheddar, sharp cheddar, gouda)
cured olives
artichoke hearts
mini fresh red peppers
fig spread
pistachios
dried dates
parmesan cheese crisps
cheddar crackers
grapes
honey

Directions

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Dietary Information

Dietary info does not include:

Parmesan Crisps

Nutrition Facts

1 Serving

Nutrition does not include:

Parmesan Crisps

Macronutrients

Protein

14%

30%

Carbs

48%

40%

Fats

38%

30%

Positive Nutrients

Protein

14.7g

29.5% DV

Dietary Fiber

4.2g

15.1% DV

Polyunsaturated Fat

1.3g

6% DV

Monounsaturated Fat

5.8g

13.2% DV

Vitamin D

6.4mcg

32% DV

Iron

2.6mg

14.6% DV

Vitamin B12

0.5mcg

22% DV

Calcium

186.9mg

14.4% DV

Vitamin B6

0.3mg

20.5% DV

Magnesium

43.6mg

10.4% DV

Vitamin C

48.7mg

54.2% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,336.7mcg

148.5% DV

Thiamin B1

0.2mg

17.5% DV

Riboflavin

0.3mg

20.5% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

31.3g

62.6% DV

Saturated Fat

7g

34.8% DV

Sodium

905mg

39.3% DV

Carbohydrates

49.6g

18% DV

Total Fat

17.8g

22.8% DV

Cholesterol

38.3mg

12.8% DV

How to Make the Best Charcuterie and Cheese Board

Ingredients (12)

Directions

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