Slow-Cooker Shredded Chicken and Curry Rice Bowls

Ingredients (10)

• 1 pound skinless chicken breasts
• 1/2 cup low-sodium chicken broth
• 1 13.5oz can coconut milk
• 1 cup sliced onion
• 1 1/2 tablespoons curry powder
• 2 tablespoons fresh lime juice
• salt and pepper to taste
• 2 cups water
• 2 cups Minute® Instant Jasmine Rice
• shredded parsley